• Compassion for every patient. Care in every moment.
Lab Technician

Department: Laboratory

Location: Bengaluru

Experience: 0–1 year

Candidates with 1 year of experience are preferred. Freshers can also apply.

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Front Office Executive

Department: Reception / Front Desk

Location: Bengaluru

Experience: 0–1 year

Candidates with 10th or 12th qualification are eligible. Prior experience in a hospital or medical setting is preferred. Freshers can also apply.

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Staff Nurse

Department: Nursing

Location: Bengaluru

Experience: 0–1 year

Candidates with relevant nursing qualifications. Experience preferred, but freshers can also apply.

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Pharmacist

Department: Pharmacy

Location: Bengaluru

Experience: 0–1 year

Candidates with a Diploma or Bachelor’s degree in Pharmacy. Experience preferred. Freshers can also apply.

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Biomedical Engineer

Department: Biomedical Engineering

Location: Bengaluru

Experience: Minimum 5 years

Candidates must have strong experience in handling and maintaining medical equipment.

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OT Technician

Department: Operation Theatre / Surgical Services

Location: Bengaluru

Experience: 3–5 years

Candidates should have hands-on experience in operation theatre procedures and support.

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Senior OT Technician

Department: Operation Theatre / Surgical Services

Location: Bengaluru

Experience: 3–5 years

Candidates should have advanced experience in OT procedures and team coordination.

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Senior Scrub Nurse

Department: Operation Theatre / Surgical Services

Location: Bengaluru

Experience: 1–5 years

Candidates should have experience assisting surgeons during procedures and maintaining sterile environments.

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HR Executive

Department: Human Resources

Location: Bengaluru

Experience: 1–2 years

Candidates with experience in recruitment, employee coordination, and HR operations are preferred. Prior experience in the hospital or healthcare sector will be an added advantage.

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Senior Dietician

Department: Nutrition & Dietetics

Location: Bengaluru

Experience: 4–5 years

Candidates should have experience in clinical nutrition planning, patient diet counselling, and hospital dietary management.

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